
Shiv Shakti International stands out as one of India's leading producers of long-grain Basmati rice, thus well renowned for cultivating and processing high-quality varieties of this aromatic grain. With extreme meticulousness in selecting seeds to mill and pack that grain, the level of quality and sustainability is extended to that grain, too. With its flawless slender, elongated, fragrant, and fluffy grains, the image of Shiv Shakti International's Basmati rice can vividly remind someone about the aroma, flavor, and colours of India packed and ready for local and international markets, delivered by the excellence of their quality commitment.
Indian-manufactured Basmati rice is often considered the best worldwide, primarily for these reasons:
Ideal Growing Conditions: The unique climate, fertile soil of the foothills, ample sunshine, and pure water contribute to the exceptional quality and flavor of Indian Basmati.
Traditional Expertise: Indian farmers have centuries of experience cultivating Basmati rice, passing down traditional knowledge and techniques through generations. This expertise ensures that the rice is grown and harvested with the utmost care, preserving its unique characteristics.
Stringent Quality Standards: India has established strict standards and regulations for Basmati rice production and export. This ensures that only the finest quality rice, meeting specific aroma, grain length, and elongation criteria, reaches the international market.
Variety and Innovation: From Pusa basmati rice to Pusa 1509 and from Taraori to numerous "All Basmati", excellent cooking application of uniqueness is arrayed by the ever-growing number of varietal development programmes to breed additional characteristics and to enhance the varieties as well continually.
Sustainable Practices: Most of India's many Basmati producers have devised their modes of sustainable rice farming-exactly to consume fewer environmentally harmful farm techniques, thus promoting responsible agriculture. The disappointing crops have made it more difficult to practice of never-ending heritage.
These factors combined contribute to Indian-manufactured Basmati rice's exceptional quality and reputation, making it a preferred choice for consumers and chefs worldwide.
Worldwide Love For Basmati Rice Spread By The Leading Long Grain Basmati Rice Exporter
Family-owned and operated since 1963, Shiv Shakti International Inc. holds a position of pride and prominence in today's international rice and food market. Shiv Shakti International has made it feasible for Basmati rice to be taken worldwide from the fields dotted with this marvel crop to the homes of gourmets with good taste. Basmati has taken global proportions with the company, no longer just a culinary phenomenon from a local place, which also involves an innovation in gastronomy, specifically Basmati nationalities.
White basmati rice is a treasure in Indian cuisine. It has reached people and has conquered them through their tastes. But a big reason goes to Shiv Shakti International as the biggest exporter of such beautiful grain. Shiv Shakti International has brought the aromatic rice of Basmati, its fine texture, and unrivaled savor all through continents, with its magnanimous spread worldwide. Their mission is not restricted to exporting rice but also gives out a piece of the country's culinary legacy, which then becomes a part of everyone who tastes Basmati.
Choosing The Best Variety From The Topmost Long Grain Basmati Rice Manufacturer
Shiv Shakti International is one of India's most reputed exporters of top-notch Basmati rice. They provide the consumer with the widest variety of basmati rice that satiates diverse tastes and aromas globally.
From long-grain Pusa Basmati 1121 to high-yielding Pusa Basmati 1509, each variety reveals unique properties in terms of texture and fragrance. Check out the exemplary features of the most demanded basmati rice by the market's best Long Grain Basmati Rice Manufacturer.
Pusa Basmati 1121:
Average Grain Length (Raw): 8.05 mm
Average Grain Length (Cooked): 22.00 mm
Elongation Ratio: 2.73
Amylose Content: ~22%
Other Features:Aroma: Excellent, strong aroma
Texture: Soft and fluffy when cooked
Appearance: Slender, pearly white grains
Pusa Basmati 1509:
AGL (Raw): 7.80 mm
AGL (Cooked): 19.00 mm
Elongation Ratio: 2.44
Maturity: Early maturing, around 110-120 days
Other Features:Aroma: Pleasant, though slightly milder than 1121
Texture: Versatile, suitable for various cooking methods
Yield: Relatively high
Pusa Basmati 1718:
AGL (Raw): 7.50 mm
AGL (Cooked): 18.50 mm
Elongation Ratio: 2.47
Other Features: Disease Resistance: Improved resistance to bacterial blight
Yield: High yield potential
Aroma: Good aroma
Taraori Basmati (HBC-19):
AGL (Raw): 7.40 mm
AGL (Cooked): 18.00 mm
Elongation Ratio: 2.43
Other Features:Aroma: Traditional, strong Basmati aroma
Texture: Good cooking quality; grains separate well
Flavor: Known for its distinct flavor
Basmati 370 (Punjab Basmati 1):
AGL (Raw): 7.10 mm
AGL (Cooked): 16.00 mm
Elongation Ratio: 2.25
Other Features:Aroma: Good aroma
Appearance: Slender grains
Popularity: One of the oldest and most popular varieties
Shiv Shakti International is regarded as the best source of premium Basmati rice. What differentiates them from others is their steadfast toil with an incredible consistency in planting and high accountability on quality, resulting in rice that exudes aroma, texture, and flavor beyond comparison. No one else can produce something as outstanding as what Shiv Shakti International makes with every grain. What testifies and magnifies their love and need for perfection is Basmati. They are unmatched and, therefore, the best industry leaders in rice manufacturing in India.