Experience the Authentic Taste of India with Shiv Shakti International's Premium Basmati Rice
Upgrade your cuisine with Basmati rice from India to New Jersey (USA) , the cultivation of which Shiv Shakti International is most known. They are the leader in Basmati rice export in the state of New Jersey. The premium-quality rice is meticulously cultivated and processed to ensure an unparalleled dining experience.
Shiv Shakti International presents a wide range of Basmati rice types, each with a distinct smell, flavor, and texture. Whether it is the extra-long grains of 1121 Golden Basmati Rice or the softness in the aroma of Pusa basmati, everything related to basmati rice is perfect with the best basmati rice exporter in New Jersey.
At Shiv Shakti International, unique processing techniques are utilized to deliver exquisite basmati rice varieties with incredible aroma in bulk or retail form.
Population growth is driving the rapid expansion of rice demand worldwide. Many nations have become major players in the global rice export industry through advances in agricultural practices, technological innovations, strategic trade policies, and effective market strategies - India is an exceptional exporter and reaping the benefits of being so strong a player in this area of the economy.
Why Choose Shiv Shakti International:
Authenticity: Our Basmati rice is sourced from the very beginning of the Himalayan foothills, effectively ensuring our grains remain unblemished and rich in taste.
Certification: We follow stringent measures to test our rice varieties at the time of cultivation, packaging, and so on to ensure that the quality remains constant over time, producing the highest quality.
Rich in Experience: Based on statistics, being the number one seller from New Jersey, we are stately the best experts in Basmati rice. We strive to offer nothing less than perfection in every grain we sell.
Consumer Satisfaction: We are attuned to consumer concerns and make efforts to offer prompt and reliable assistance while also fostering positive relations with the target groups.
Experience the difference that authentic, premium-quality Basmati rice can make in your culinary creations. Choose Shiv Shakti International, your trusted partner for the finest Basmati rice in New Jersey. We are not boasting without any facts. Check out the features of the most exported rice varieties by Shiv Shakti International in New Jersey.
10 Most Exported Basmati Rice From India By Leading Basmati Rice Exporter In New Jersey
Pusa Basmati 1121:
Grain Length: 8.05 - 8.30 mm (uncooked), elongates up to 22mm after cooking.
Aroma: Subtle and pleasant.
Texture: Extra-long, fluffy, and non-sticky.
Key Feature: Highest export volume, preferred for its appearance and versatility.
Pusa Basmati 1509:
Grain Length: 7.00 - 7.20 mm (uncooked); it elongates to 14-16mm after cooking.
Aroma: Milder than 1121.
Texture: Long and slender, fluffy, and separate grains.
Key Feature: Versatile for various dishes, preferred for everyday cooking.
Pusa Basmati 1401 (Pusa Basmati 6):
Grain Length: 6.80 - 7.00 mm (uncooked), elongates up to 14-16mm after cooking.
Aroma: Slightly stronger than 1121.
Texture: Long and slender, fluffy, and separate grains.
Key Feature: Similar to 1121 but with a slightly more pronounced aroma.
Traditional Basmati (e.g., Basmati 370, Basmati 386):
Grain Length: 6.61 - 7.50 mm (uncooked), elongates up to 14-16mm after cooking.
Aroma: Delicate and characteristic Basmati fragrance.
Texture: Slender, fluffy, and separate grains.
Key Feature: Authentic Basmati flavor, ideal for traditional dishes.
Super Basmati:
Grain Length: > 8.00 mm (uncooked), high elongation.
Aroma: Strong and pronounced.
Texture: Extra-long, fluffy, and separate grains.
Key Feature: Premium quality, favored for special occasions and festive dishes.
Sugandha Basmati:
Grain Length: 7.00 - 7.50 mm (uncooked), elongates up to 14-16mm after cooking.
Aroma: Intense and sweet.
Texture: Long and slender, fluffy, and separate grains.
Key Feature: Known for its strong fragrance and slightly sweet flavor.
Brown Basmati:
Grain Length: Similar to white Basmati varieties.
Aroma: Nutty and earthy.
Texture: Chewy and somewhat coarse.
Key Feature: Unpolished, retains bran layers, and is higher in fiber and nutrients.
Parboiled Basmati:
Grain Length: Similar to raw Basmati varieties.
Aroma: Slightly altered due to the parboiling process.
Texture: Less sticky, firmer, and separate grains.
Key Feature: Improved grain separation, higher nutrient retention, lower glycemic index (around 50).
Aged Basmati:
Grain Length: Similar to raw Basmati varieties.
Aroma: Enhanced and more pronounced due to aging.
Texture: Firmer and less sticky.
Key Feature: Matured for 1-2 years, lower moisture content, improved cooking qualities.
Order Now for Super Prime Quality Basmati Rice: Rejoice Cuisine Fully at Shiv Shakti International
You now have the opportunity to appreciate the flavors and colors of Indian basmati rice with Shiv Shakti International, the best supplier of basmati rice in New Jersey. Our basmati rice meets the highest standards, with the highest quality and finest basmati grains in the rice being grown and then milled and polished under expert care. Scrumptious biryani, aromatic pulao, or even plain light supper, the basmati rice that we sell upscales your cooking to a whole new level.
