Everybody knows that wheat is one of the staple food ingredients, especially in India. It would be utterly difficult to imagine the shortage of this grain; innumerable people depend heavily on wheat flour for a nutritious and filling diet. Its quality plays a crucial role in one’s life and health. Thus, it is of utmost importance to know how to identify its quality while choosing among the plenty of wheat flour suppliers in India.
Here is some relatable info you will find helpful. However, before proceeding, one must acknowledge that the meaning of the quality of wheat flour will not be the same for everyone. A cultivator or seller will prefer the batch that maximizes their revenue. On the other hand, a consumer will choose that product that goes well with their taste buds or recipes. Furthermore, even consumers may have different choices about wheat quality. For example, a dietician’s expectations of wheat flour quality may vary from that of a baker.
However, here are some points of consideration you can keep in mind while identifying the quality of the wheat flour.
Inherent Quality
This includes the genetic features of the wheat flour that are all about the quality of the crop itself. The kind of manure, the seeds used, starch h content, etc. are some of the mattering aspects under this head of quality influence. However, a layman or regular consumer might not be able to get into detailed supervision of inherent quality due to the complex nature of the study.
Other Quality
Here, the quality of the wheat might get affected by external factors like damage during transit, the impact of weather conditions, packaging concerns, mixing with other grains, percentage of moisture, presence of shriveled grains, and presence of unwanted materials like pebbles, etc. These are identifiable by any purchaser by touching, seeing, or supervising otherwise the concerned wheat flour.
Keep in mind the purpose or use of the wheat flour also while checking the quality. Sub-products like noodles and bread will usually require hard wheat with hard endosperm. However, if your requirement is low wheat, you should consider soft wheat with soft endosperm. The softness and hardness of the wheat flour are easily distinctive just by rubbing it on the palm.
Lastly, always try to buy wheat flour from a reputed and promising supplier like Shiv Shakti International. Ensure that the supplier follows strict quality checks besides milling the wheat grains as per your bakery or Indian bread requirements.
